A clinical study showed the FIT test helped patients with the following symptoms:
- Bloating/Stomach Pain
- Inability to lose weight
- Joint Pain
- Constipation /Diarrhea
- Craving Sugar
The FIT (Food Inflammation Test) employs unique methods that detect both lgG antibody and Immune Complexes together to determine the reactivity of each sample against a wide variety of food antigens.
The test measures the sensitivity to 132 foods, colorings and additives spanning all major food groups.
Food Sensitivities and related diseases affect at least 100 million people worldwide.
Food Sensitivities cause a variety of illnesses ranging from skin rashes and headaches to chronic intestinal diseases.
Contact Dr. Honacki for more information.